Amber’s Wendy’s Chili

My slight adaption of a Wendy’s copycat chili recipe.  Our household chili.

  • 2 lbs. ground beef
  • 1 (29 oz.) can tomato sauce
  • 3 (16 oz) cans of beans – pinto, black, kidney, etc.
  • 1 C. diced onion
  • 1 small can of diced green chiles
  • 1- 2 ribs of celery, diced
  • 2-3 t. cumin
  • 3 T. chili powder
  • 1 16 oz can of diced or crushed tomatoes
  • 1.5 t. black pepper
  • 2 t. kosher salt
  • 2 C. water
  1. Brown the meat, drain any excessive fat.
  2. Add onions and celery, saute until starting to soften.
  3. Add spices, saute for a minute or so, then add tomatoes, water, salt and pepper.
  4. Bring  to a simmer, and cook for a couple of hours.  

(Sometimes I’ll sprinkle a couple of tablespoons of masa harina/fine cornmeal for flavor and thickening. )


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