What’s for Dinner: Chicken and Noodles

Last night I finally got to make Pioneer Woman’s Chicken and Noodles.  Made as directed, but with lots of extra carrots, and definitely included the onion.

At the end, it seemed a little flat, so I added a little spoonful of chicken base and the juice of about half a lemon. PERFECT.  I think the lemon is mandatory in the future.

Reames noodles were just as good as she said.  And – bonus – they didn’t seem to soak up all the broth in the leftovers.

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